Upside-Down German Chocolate Cake
A buttered pan of coconut and nuts turns into the topping for this upside-down German chocolate cake. The cream cheese layer is spread inside the border so the edges bake cleanly.
π¨βπ³ Instructions
Butter a baking pan and cover the bottom with coconut and chopped nuts.
Prepare the chocolate cake batter and spread it over the topping.
Beat margarine, powdered sugar, and cream cheese until creamy.
Spread the cream cheese mixture over the batter, leaving a clear border at the edges.
Bake until puffed and set, then cool before cutting.
π· Perfect Pairings
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