Upside-Down German Chocolate Cake

Heat oven to 350 degrees F and grease a 13 by 9 inch pan.

Sprinkle pecans and coconut evenly across the bottom of the pan.

Pour prepared German chocolate cake batter over the nut-coconut layer.

Beat melted margarine, cream cheese, powdered sugar, vanilla, and salt until smooth.

Spoon the cream cheese mixture over the batter in dollops, leaving some chocolate exposed.

Bake until the cake is set but the cream cheese pockets remain soft and fudgy.