Twenty-Four Hour Salad
Twenty-Four Hour Salad is an moderately easy dinner. Made with 1 (16 oz.) pkg. marshmallows, 1 (16 oz.) can pineapple chunks, drained, 1 (16 oz.) jar maraschino cherries, drained, 1 c. chopped pecans and juice of 1 lemon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut marshmallows, pineapple and cherries into quarters. Combine with pecans and lemon juice in a bowl; mix well.
Combine egg yolks, vinegar and water in saucepan.
Cook until thickened to custard consistency, stirring constantly.
Cool to room temperature.
Fold into fruit.
Fold in whipped cream.
Chill, covered, for 24 hours.
π· Perfect Pairings
Complete your meal with these
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