Turkish Bulghur Pilaf(Main Dish for 2 To 3)
Turkish Bulghur Pilaf(Main Dish For 2 To 3) is an moderately easy dinner. Made with 1 c. uncooked bulghur, 1 c. veggie stock, 1 c. tomato juice, 1 medium tomato, chopped and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir-fry bulghur in large skillet in butter until it crackles. Meanwhile, boil stock and tomato juice together, then let cool. Add liquid to bulghur.
Cover and simmer over very low flame until liquid is gone (20 minutes).
Add remaining ingredients and stir until heated.
π· Perfect Pairings
Complete your meal with these
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