Turkey Vegetable Stir-Fry
Turkey Vegetable Stir-Fry is an impressive dinner you can prepare in just 50 minutes. Made with . cornstarch, . soy sauce, . ground ginger, (10 1/2 oz.) can chicken broth and carrot, cut into julienne strips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine cornstarch, ginger, chicken broth and soy sauce in a 2-cup glass measure.
Stir well.
Microwave, uncovered, at High for 2 to 3 minutes or until thickened, stirring every 30 seconds. Set aside.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment