Turkey-Rice Soup
Turkey-Rice Soup is an moderately easy dinner. Made with 3/4 lb. turkey tenderloin, cut into bite size pieces, 1 1/2 qt. water, 2 stalks celery, sliced, 1 medium onion, chopped and 2 chicken flavored bouillon cubes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 8 ingredients in a Dutch oven.
Bring to a boil; cover, reduce heat and simmer 40 minutes.
Add rice and carrots; cover and simmer an additional 20 minutes or until rice is tender. Remove bay leaf.
Yields 1 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment