Turkey Pot Pie
Turkey Pot Pie is an moderately easy dinner. Made with 1 pkg. frozen california vegetables, 2 tbsp. butter, 1/2 c. chopped onion, 1/2 c. chopped celery and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 375Β°.
Cook vegetables as package directs. Drain.
Cook onion, celery and thyme in butter until tender.
Add soup and milk.
Stir until smooth.
In baking dish, combine turkey, pepper and cooked vegetables.
Add soup mixture, stirring gently to mix.
Unroll crescent rolls, pressing perforations to seal.
Cut lengthwise into 8 strips, about 3/4-inch wide.
Arrange over pie in a lattice, cutting to fit as needed.
Press ends to baking dish. Bake 30 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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