Turkey Pot Pie(4 Servings)
Turkey Pot Pie(4 Servings) is an moderately easy dinner. Made with 2 (9-inch) pie crust shells, 3 tbsp. butter, 1/2 c. diced potatoes, 1/2 c. diced onion and 1/4 c. sliced carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt butter in a large skillet.
Add vegetables and saute 5 minutes.
Add condensed soup, spices and turkey to vegetable mixture.
Pour into pie shell and cover with top crust.
Press together edges.
Bake 10 minutes at 400°.
Reduce heat to 350° and bake an additional 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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