Turkey Creole
Turkey Creole is an impressive American dinner you can prepare in about 1 hour 12 minutes. Made with . salad oil, c. chopped onion, large green pepper, chopped, small garlic clove, crushed and (16 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In 12-inch skillet over medium heat, in hot salad oil, cook onion, green pepper and garlic until onion and green pepper are tender-crisp, about 5 minutes.
Add 2 cups water, tomatoes with their liquid, chili powder, salt, sugar, oregano leaves and pepper.
Heat to boiling.
Stir in rice.
Reduce heat to low; cover skillet and simmer for 25 minutes or until rice is tender and liquid is absorbed.
Stir in turkey and heat thoroughly. Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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