Turkey-Barley Soup
Turkey-Barley Soup is an impressive dinner. Made with 1/3 c. dried great northern beans, rinsed, 3 1/2 lb. turkey, 10 c. chicken or turkey stock, 4 1/2 c. chopped onion and 2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 6 or 8-quart pot, cover beans with 4 cups water.
Cover and bring to boil over high heat.
Reduce heat to low and simmer, covered, 5 minutes.
Turn off heat and let beans stand, covered, 30 minutes to 1 hour.
Drain, rinse and return to pot.
π· Perfect Pairings
Complete your meal with these
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