Tuna-Stuffed Mushrooms

Name: Tuna-Stuffed Mushrooms
Prep time: 15 min
Cook time: 20 min
Yield: 10
Ingredients: 2 (3 ounce) cans white tuna in water, drained; 2 (1 ounce) slices Swiss cheese, diced; 2 tablespoons mayonnaise; 1 1/2 teaspoons sweet pickle relish; 1/4 teaspoon dried minced onion; 1/4 teaspoon onion powder; salt and ground black pepper to taste; 1 (8 ounce) package fresh white mushrooms, cleaned and stems removed

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 10 servings 👁️ 28 views

Creamy tuna tossed with Swiss cheese stuffed into button mushrooms and baked into perfection.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 10

Difficulty Medium

🛒 Ingredients

2 (3 ounce) cans white tuna in water, drained

2 (1 ounce) slices Swiss cheese, diced

2 tablespoons mayonnaise

1 1/2 teaspoons sweet pickle relish

1/4 teaspoon dried minced onion

1/4 teaspoon onion powder

salt and ground black pepper to taste

1 (8 ounce) package fresh white mushrooms, cleaned and stems removed

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 69

% Daily Value*

Total Fat 4.4g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 114mg 5%

Total Carbohydrate 1.5g 1%

Dietary Fiber 0.2g 1%

Total Sugars 0.7g

Protein 6.3g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Combine the tuna, Swiss cheese, mayonnaise, sweet relish, dried onion, onion powder, salt, and pepper in a large bowl.

Fill mushroom caps with the tuna mixture; place on baking sheet.

Bake in preheated oven until the mushrooms are soft and begin to give up their juices, 20 to 25 minutes.