Tuna Stuffed Deviled Eggs

Name: Tuna Stuffed Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Yield: 12 servings
Ingredients: 6 eggs; 1 (4.5 ounce) can tuna, drained and flaked; 2 teaspoons sweet pickle relish, drained; 1 teaspoon mustard; ¼ teaspoon white sugar (Optional); ⅛ teaspoon onion powder; 2 ½ tablespoons mayonnaise, or as needed; salt and pepper to taste; 1 pinch paprika, or as desired

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 12 servings Medium

This recipe combines deviled eggs and tuna salad for a fun change for potlucks and holidays.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 12

Difficulty Medium

🛒 Ingredients

6 eggs

1 (4.5 ounce) can tuna, drained and flaked

2 teaspoons sweet pickle relish, drained

1 teaspoon mustard

¼ teaspoon white sugar (Optional)

⅛ teaspoon onion powder

2 ½ tablespoons mayonnaise, or as needed

salt and pepper to taste

1 pinch paprika, or as desired

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 71

% Daily Value*

Total Fat 4.9g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 69mg 3%

Total Carbohydrate 0.8g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0.6g

Protein 5.9g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place eggs in a saucepan; cover with water.

Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

Remove eggs from hot water, cool under cold running water, and peel.

Cut eggs in half lengthwise; place yolks in a small bowl.

Mash egg yolks with a fork; stir in tuna, pickle relish, mustard, sugar, and onion powder.

Stir mayonnaise into tuna mixture until mixture is creamy but remains firm; season with salt and pepper.

Place egg whites cut-side-up on a serving platter.

Spoon tuna mixture into egg white halves; sprinkle with paprika.