Tuna Pot Pie(Serves 6)
Tuna Pot Pie(Serves 6) is an moderately easy dinner. Made with 1 pkg. (2-crusts) refrigerated pie crust, 1 (12 1/2 oz.) can tuna, drained, 1 (10 oz.) pkg. frozen peas and carrots, 1/2 c. chopped onion and 1 (10 3/4 oz.) can cream of potato or cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Line 9-inch pie pan with one crust.
Set aside.
Combine remaining ingredients; salt and pepper to taste.
Pour filling into pie pan.
Top with second crust.
Seal and crimp edges.
Slit top of crust to vent.
Bake at 375Β° for 45 to 50 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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