Tuna Pita Melts

Name: Tuna Pita Melts
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 6 (6-inch) pitas; 2 (5 ounce) cans tuna, drained; 2 tablespoons mayonnaise; 2 tablespoons dill pickle relish; 1/2 teaspoon dried dill; 1/4 teaspoon salt; 1 large tomato, sliced into thin wedges; 1 cup shredded Cheddar cheese

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 6 servings 👁️ 1 views

This is a quick and easy twist to your average tuna melt, and it looks and tastes delicious.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 6

Difficulty Medium

🛒 Ingredients

6 (6-inch) pitas

2 (5 ounce) cans tuna, drained

2 tablespoons mayonnaise

2 tablespoons dill pickle relish

1/2 teaspoon dried dill

1/4 teaspoon salt

1 large tomato, sliced into thin wedges

1 cup shredded Cheddar cheese

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 346

% Daily Value*

Total Fat 12.4g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 654mg 28%

Total Carbohydrate 35.2g 13%

Dietary Fiber 1.8g 6%

Total Sugars 1.8g

Protein 22.2g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Place the whole pita breads in a single layer on a baking sheet.

Bake for 5 minutes, or until lightly toasted.

In a medium bowl, mix together the tuna, mayonnaise, relish, dill and salt.

Spread an equal amount of the tuna mixture onto each of the pita breads.

Arrange tomato wedges over the tuna, and sprinkle with shredded Cheddar cheese.

Bake for 5 minutes in the preheated oven, or until cheese has melted.