Tuna Casserole III

Name: Tuna Casserole III
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 (10 ounce) cans condensed cream of mushroom soup; 2 (5 ounce) cans tuna, drained and flaked; 7 ounces crushed potato chips

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 2 views

Tuna Casserole III is an easy dinner you can prepare in just 20 minutes. Made with 2 (10 ounce) cans condensed cream of mushroom soup, 2 (5 ounce) cans tuna, drained and flaked and 7 ounces crushed potato chips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Easy

🛒 Ingredients

2 (10 ounce) cans condensed cream of mushroom soup

2 (5 ounce) cans tuna, drained and flaked

7 ounces crushed potato chips

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 465

% Daily Value*

Total Fat 27.5g 35%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1208mg 53%

Total Carbohydrate 34.2g 12%

Dietary Fiber 2.2g 8%

Total Sugars 2.3g

Protein 21.6g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 9-inch glass pie dish.

In a mixing bowl, combine soup, tuna, and 1/4 of the potato chips.

Mix thoroughly.

Pour into the prepared pie dish.

Cover the top with remaining potato chips.

Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes.

Cool before serving.