Tuna-Broccoli Casserole
Tuna-Broccoli Casserole is an moderately easy dinner. Made with 1 (14 oz.) can tuna, 2 (10 oz.) pkg. frozen broccoli spears, 6 tbsp. crisco, 1 pkg. pillsbury biscuits and 4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In large Dutch oven, melt Crisco over medium heat.
Add milk; cook until bubbly.
In separate pot, cook broccoli according to package directions.
Drain broccoli; drain tuna.
Mix broccoli and tuna with milk.
Pour in casserole dish.
Sprinkle seasonings on top.
Top with biscuits.
Bake at 375Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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