Tropical Spring Salsa with Pork(Low in Fat, Sugar and Carbohydrates)
Tropical Spring Salsa With Pork(Low In Fat, Sugar And Carbohydrates) is an moderately easy dinner. Made with 1 can (8 oz.) pineapple tidbits, drained, 1 seedless orange, peeled, chopped, 1/4 c. green onion slices, 1/4 c. baker's angel flake coconut and 2 tbsp. kraft light done right ranch reduced fat dressing, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except pork until well blended.
Serve over hot sliced pork.
Makes 12 servings, 3 oz. cooked pork and 2 Tbsp. salsa each.
π· Perfect Pairings
Complete your meal with these
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