Triple Orange Fluff(Low-Fat)
Triple Orange Fluff(Low-Fat) is an moderately easy dinner. Made with 1 (3 oz.) pkg. sugar-free orange gelatin, 1 c. boiling water, 1 pt. orange sherbet, softened, 1 (8 oz.) carton frozen reduced-fat whipped topping and 1 prepared angel food cake, cut into 1-inch pieces, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a large bowl, dissolve gelatin in boiling water.
Stir in sherbet.
Refrigerate until partially set.
Fold in whipped topping.
Place cake in dish, 13 x 9 x 2-inch.
Arrange oranges over cake and pour gelatin mix over the top.
Cover and refrigerate 4 hours or until firm.
Makes 15 servings.
π· Perfect Pairings
Complete your meal with these
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