Trifle(Sugar-Free)
Trifle(Sugar-Free) is an moderately easy dinner. Made with angel food cake, 16 oz. strawberries, 2 bananas, 6 oz. pkg. sugar-free strawberry jell-o and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Use a large glass clear bowl (punch bowl).
Layer 1/2 angel food cake (broken into small pieces), 8 ounces strawberries, 1 banana (sliced).
Repeat layers.
Dilute Jell-O with boiling water and lemon juice.
Cool a little before pouring over layers in bowl. Mix vanilla pudding according to directions on package.
Spread over cake and Jell-O mixture.
Whip the whipped topping or use lite Cool Whip and spread over pudding layer.
Let set in refrigerator until firm.
π· Perfect Pairings
Complete your meal with these
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