Traditional Sweet Roll Dough

Traditional Sweet Roll Dough is an moderately easy baked good you can prepare in just 48 minutes. Made with . active dry yeast, c. lukewarm milk, c. shortening, butter or margarine, softened, c. warm water (105~ to 115~) and to 5 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.