Traditional Bosnian Sautéed Beans Salad

Assemble the ingredients: beans, turmeric, black pepper, water, salt, tomato, butter.

Warm oil in a heavy pot. Add the beans and cook until sautéed.

Stir in the aromatics and spices — the backbone of Bosnian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Bosnian accompaniments such as bread, rice, or fresh herbs.