Toss and Bake Italian Potatoes
Toss And Bake Italian Potatoes is an easy dinner. Made with 2 lb. potatoes, cut into quarters, 1/2 c. kraft zesty italian dressing and 1/2 c. (2 oz.) 100% grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Toss potatoes with dressing and cheese.
Place in 13 x 9-inch baking pan.
Bake 40 to 45 minutes or until lightly browned. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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