Tortilla Soup
Tortilla Soup is an moderately easy dinner. Made with 1 (18 oz.) jar mild green chile salsa, 1 (13 3/4 oz.) chicken broth, 2 small zucchini, halved and sliced, 1 can garbanzo beans and 2 tbsp. diced jalapenos, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, combine first 5 ingredients; simmer 5 to 7 minutes.
Arrange a shallow layer of chips in serving bowls. Ladle in soup; top with cheese and avocados.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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