Tortellini with No-Cook Tomato Sauce
Tortellini With No-Cook Tomato Sauce is an moderately easy dinner. Made with 2 (9 oz.) pkg. cheese stuffed tortellini, 1 lb. tomatoes, 5 to 6 sprigs fresh basil, 6 to 8 sprigs fresh parsley and 1 large clove garlic, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In deep, 4-quart saucepan over high heat, bring 2 quarts water to boil; add tortellini.
Cook 8 minutes, stirring occasionally until tender.
Meanwhile, cut tomatoes into 1/4-inch dices, place in large bowl.
Finely chop basil and parsley; crush garlic.
Add herbs and garlic to bowl with tomatoes.
Gently stir in oil, vinegar, salt and pepper to mix well.
Drain tortellini and toss with tomato mixture.
Serve with grated Romano or Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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