Tortellini Pesto Soup
Tortellini Pesto Soup is an easy dinner. Made with 1 c. chopped green onion, 3 (14 1/2 oz.) cans vegetable broth, 1 (9 oz.) pkg. refrigerated tortellini, 1 (6 oz.) pkg. frozen snow pea pods, thawed and 1/3 c. refrigerated pesto sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine onion and soup broth.
Bring to a boil; gradually stir in tortellini.
Reduce heat to medium heat and cook 3 minutes. Gradually stir in pea pods.
Cook 3 minutes longer.
Stir in pesto sauce.
Serve.
π· Perfect Pairings
Complete your meal with these
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