Top of the Mountain Poke Salate Greens
Top Of The Mountain Poke Salate Greens is an easy dinner. Made with fresh poke greens, 6 pieces fat (salted bacon) and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Poke will be found during spring time.
Clean and wash your poke well.
Cook until tender; drain well and finish squeezing water out of poke.
Have salt bacon fried crispy brown.
Add poke to bacon grease.
Beat eggs when poke has fried about 10 minutes and add to mixture.
Fry 5 more minutes.
Get ready to enjoy!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment