Name: Tomato-Vegetable Soup
Prep time: 30 min
Cook time: 24 min
Yield: 4
Ingredients: 1 1/2 lb . ground beef; 2 (46 oz.) cans tomato juice; 1 (14 1/2 oz.) can beef broth (undiluted); 3/4 c. water; 1 (10 oz.) pkg. frozen green beans; 1 (10 oz.) pkg. frozen English peas; 1 (10 oz.) pkg. frozen chopped broccoli; 3 medium potatoes (unpeeled), cubed; 1 small bag carrots, prepared scraped and sliced; 1 medium onion, chopped; 1 c. sliced mushrooms; 1/2 c. quick cooking oats (uncooked); 1 clove garlic, minced; 2 tsp . dried whole oregano; 1/2 tsp . salt and pepper

Tomato-Vegetable Soup

⏱️ Ready in 54 min 🥄 Prep 30 min 🔥 Cook 24 min 👥 4 servings 👁️ 5 views

Tomato-Vegetable Soup is an impressive soup you can prepare in just 54 minutes. Made with . ground beef, (46 oz.) cans tomato juice, (14 1/2 oz.) can beef broth (undiluted), c. water and (10 oz.) pkg. frozen green beans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.