Tomato Soup Salad(Serves 12)
Tomato Soup Salad(Serves 12) is an moderately easy dinner. Made with 2 boxes lemon gelatin or 1 large box, 1/2 c. water, 1 can tomato soup, undiluted, 1 (8 oz.) pkg. philadelphia cream cheese and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soften gelatin in water.
Heat tomato soup in a double boiler. Add gelatin, stirring until it dissolves.
Remove from heat. Add cream cheese.
Beat with rotary beater until smooth. Cool.
π· Perfect Pairings
Complete your meal with these
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