Tomato Soup Cake
Tomato Soup Cake is an moderately easy dinner. Made with 2 c. sifted cake flour, 3 tsp. baking powder, 1/2 tsp. cloves, 1/2 c. shortening and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Grease and flour two 8-inch round layer pans.
Sift dry ingredients together into large bowl.
Add shortening and 1/2 can of soup.
Beat on medium speed for 2 minutes.
Add remaining soup and eggs.
Beat 2 minutes more, scraping bowl frequently.
Pour into pans and bake at 350° for 30 to 35 minutes.
Let stand in pans 10 minutes.
Remove and cool on rack.
Frost with your favorite white frosting.
🍷 Perfect Pairings
Complete your meal with these
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