Tomato Soup Cake

Tomato Soup Cake

⏱️ Ready in 1h 8m πŸ₯„ Prep 20 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 4 views

Tomato Soup Cake is an moderately easy soup you can prepare in about 1 hour 8 minutes. Made with c. self-rising flour, . nutmeg, egg yolks, c. sugar and c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Sift flour, cinnamon, nutmeg and allspice together 3 times. Cream shortening, sugar and eggs until fluffy.

Sift dry ingredients into tomato soup, alternating small amounts, beating thoroughly after each addition.

Last add nuts and raisins.

Bake at 350Β° for 50 to 60 minutes or until done.

Let stand 24 hours before cutting.

Cover with cream cheese icing or caramel icing, whichever you prefer.

🍷 Perfect Pairings

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