Tomato Soup Cake
Tomato Soup Cake is an moderately easy soup you can prepare in about 1 hour 8 minutes. Made with c. self-rising flour, . nutmeg, egg yolks, c. sugar and c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Sift flour, cinnamon, nutmeg and allspice together 3 times. Cream shortening, sugar and eggs until fluffy.
Sift dry ingredients into tomato soup, alternating small amounts, beating thoroughly after each addition.
Last add nuts and raisins.
Bake at 350Β° for 50 to 60 minutes or until done.
Let stand 24 hours before cutting.
Cover with cream cheese icing or caramel icing, whichever you prefer.
π· Perfect Pairings
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