Tomato Soup
Tomato Soup is an moderately easy dinner. Made with 6 c. fresh or canned tomatoes, 1 bay leaf, 1/4 c. chopped onion, 2 cloves and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook first 4 ingredients for about 20 minutes.
Press through a sieve or food mill.
Melt butter and add remaining ingredients. Add tomatoes.
Heat, stirring constantly, for 5 minutes.
Cooked rice or elbow macaroni may be added.
π· Perfect Pairings
Complete your meal with these
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