Tomato Pudding
Tomato Pudding is an moderately easy dessert you can prepare in about 1 hour. Made with (20 oz.) can tomato purée, c. butter or margarine, c. brown sugar, c. dry bread cubes (pepperidge farm corn bread stuffing) and of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Melt purée, brown sugar and butter.
Cook until it comes to a boil, then add salt and cinnamon.
Spray medium size casserole dish.
Put in bread crumbs and pour purée mixture over crumbs; stir until covered.
Bake at 300° to 325° for 45 minutes.
This side dish serves 10 to 14.
🍷 Perfect Pairings
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