Tomato Jambalaya

Tomato Jambalaya is an moderately easy dinner. Made with 1 c. regular long grain rice, 4 tbsp. salad oil, 2 medium onions, diced, 2 medium green peppers, cut into thin strips and 8 medium ripe tomatoes (about 3 lb.), cut into wedges (may use canned tomatoes, if desired), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.