Tomato-Clam Cocktail
Tomato-Clam Cocktail is an moderately easy dinner. Made with 1 (18 oz.) can tomato juice, 16 oz. clam juice, 2 tsp. worcestershire sauce, 2 tsp. prepared horseradish and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all except the lemon peel and pepper very well.
Chill until very cold.
Give it another stir before you pour it into 8 small glasses.
Fix a twist of peel to the edge of each glass and shake a bit of pepper on top of each.
π· Perfect Pairings
Complete your meal with these
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