Tiramisu - Balducci's in New York City

Name: Tiramisu - Balducci's in New York City
Prep time: 35 min
Cook time: 60 min
Yield: 6
Ingredients: 24 ladyfingers; 2 espresso coffee; 6 eggs; 6 sugar; 1 mascarpone; 2 marsala wine; 2 triple sec; 2 brandy; 2 bittersweet chocolate

⏱️ Ready in 1h 35m 🥄 Prep 35 min 🔥 Cook 1h 👥 6 servings 👁️ 14 views

This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. If you are going to give any or no stars, please at least give the reason why so that you can help me improve the recipe. Thank you.

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#Tiramisu #Dessert

📊 At a Glance

Prep 35 min

Cook 1h

Serves 6

Difficulty Medium

🛒 Ingredients

24 ladyfingers

2 espresso coffee

6 eggs

6 sugar

1 mascarpone

2 marsala wine

2 triple sec

2 brandy

2 bittersweet chocolate

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 331

% Daily Value*

Total Fat 9.1g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 148mg 6%

Total Carbohydrate 40.5g 15%

Dietary Fiber 0.4g 1%

Total Sugars 0g

Protein 11.1g 22%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Arrange the ladyfingers on a plate and lightly soak them with the cooled espresso.

Put half of the soaked ladyfingers in one layer in a rectangular serving dish.

While the ladyfingers are soaking, beat the egg yolks with the sugar until the yolks turn pale in color.

Add the mascarpone, the liquors, and the extract, and stir gently.

In a separate bowl, beat the egg whites with a wire whisk until they are stiff.

Gently fold the whites into the mascarpone mixture. Use half of this mixture to make a layer on top of the ladyfingers in the serving dish.

Sprinkle with half of the chopped chocolate. Repeat the procedure with another layer of soaked ladyfingers, the mascarpone mixture, and chocolate. Cover with tin foil and refrigerate for at least 1 hour before serving.