Tilapia Ceviche

Name: Tilapia Ceviche
Prep time: 20 min
Yield: 15 servings
Ingredients: 8 tilapia fillets; 15 limes, juiced; 1 large tomato, finely diced; 1 large red onion, finely diced; 2 cucumbers, peeled, seeded, and finely diced; 1/2 bunch finely chopped cilantro; salt and pepper to taste

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 15 servings

This ceviche is so refreshing on hot summer days! Can eat it for snack or have it as an appetizer for your summer BBQ!!

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🔗 Recipe adapted from AllRecipes

#Ceviche #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 20 min

Serves 15

Difficulty Medium

🛒 Ingredients

8 tilapia fillets

15 limes, juiced

1 large tomato, finely diced

1 large red onion, finely diced

2 cucumbers, peeled, seeded, and finely diced

1/2 bunch finely chopped cilantro

salt and pepper to taste

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 92

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 42mg 2%

Total Carbohydrate 9.9g 4%

Dietary Fiber 2.4g 9%

Total Sugars 2.5g

Protein 13.2g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Chop the raw tilapia into small pieces, and place in a large bowl.

Pour in enough lime juice to cover the fish.

Mix the tomato, red onion, and cucumbers into the bowl.

Stir in the cilantro.

Season with salt and pepper.

Allow the ceviche to marinate, refrigerated, for at least an hour.

Taste for seasoning before serving; add salt and pepper if necessary.