Three-Grain Pilaf with Dried Apricots and Cherries
Three-Grain Pilaf With Dried Apricots And Cherries is an moderately easy dinner. Made with 1/4 c. dried cherries, 1/4 c. dried apricots, diced, 1/2 c. apple juice, 1/2 c. chopped onion and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine first 2 ingredients and soak in apple juice.
Saute onion in butter over medium-high heat for about 5 minutes or until lightly browned.
Add millet and cook 3 to 4 minutes longer.
Stir in quinoa, bulgur and broth; bring to a boil.
Drain fruit and add to grains.
Shake in soy sauce.
Cover and bake in a 350Β° oven for 35 minutes.
Remove from oven and let pilaf sit, covered, for 5 minutes before serving.
Serves 6 to 8.
π· Perfect Pairings
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