The Perfect Simplified Sushi Vinegar
The Perfect Simplified Sushi Vinegar is an easy dinner you can prepare in just 15 minutes. Made with 2 cups rice vinegar (such as marukan®), 1 ½ cups white sugar, 1 ½ tablespoons salt and ⅛ lemon, juiced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from AllRecipes
Stir the rice vinegar, sugar, salt, and lemon juice together in a saucepan until the sugar and salt have dissolved; bring the mixture almost to a simmer over low heat, but not allow to boil.
Remove from heat and allow to cool completely.
Store in refrigerator.
🍷 Perfect Pairings
Complete your meal with these
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