The Fluffiest Vegan Pancakes
The Fluffiest Vegan Pancakes is an moderately easy vegan dish. Made with flour, organic sugar, baking powder, salt and non-dairy milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine
Pour the liquid mixture into the dry mixture and whisk until smooth.
Let batter rest for 5 minutes.
Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.
When the top begins to bubble, flip the pancake and cook until golden.
Serve warm with maple syrup.
Enjoy!
🍷 Perfect Pairings
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