The Black-Eyed Pea's Cheese Broccoli Soup
The Black-Eyed Pea'S Cheese Broccoli Soup is an moderately easy dinner. Made with 1 1/2 lb. fresh broccoli, 1 pt. half-and-half, 2 c. water, 1 lb. pasteurized process cheese and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steam broccoli until tender.
Place half-and-half and water in the top of a double boiler; add cheese, salt and pepper.
Heat until all the cheese is melted.
Add steamed broccoli.
π· Perfect Pairings
Complete your meal with these
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