The Best Thai Coconut Soup

Name: The Best Thai Coconut Soup
Prep time: 35 min
Cook time: 30 min
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 2 tablespoons grated fresh ginger; 1 stalk lemon grass, minced; 2 teaspoons red curry paste; 4 cups chicken broth; 3 tablespoons fish sauce; 1 tablespoon light brown sugar; 3 (13.5 ounce) cans coconut milk; 1/2 pound fresh shiitake mushrooms, sliced; 1 pound medium shrimp - peeled and deveined; 2 tablespoons fresh lime juice; salt to taste; 1/4 cup chopped fresh cilantro

⏱️ Ready in 1h 5m 🥄 Prep 35 min 🔥 Cook 30 min 👥 8 servings 👁️ 4 views

Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice.

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Prep 35 min

Cook 30 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 368

% Daily Value*

Total Fat 32.9g 42%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 579mg 25%

Total Carbohydrate 8.9g 3%

Dietary Fiber 2g 7%

Total Sugars 2.3g

Protein 13.2g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a large pot over medium heat.

Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute.

Slowly pour the chicken broth over the mixture, stirring continually.

Stir in the fish sauce and brown sugar; simmer for 15 minutes.

Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes.

Add the shrimp; cook until no longer translucent about 5 minutes.

Stir in the lime juice; season with salt; garnish with cilantro.