The Best Spaghetti Casserole

Name: The Best Spaghetti Casserole
Prep time: 15 min
Cook time: 55 min
Yield: 12
Ingredients: 1 (16 ounce) package spaghetti; 2 pounds ground beef; 1/4 cup chopped onion; 2 (26.5 ounce) cans meatless spaghetti sauce; 1 (16 ounce) container fat-free sour cream; 2 cups shredded mozzarella cheese, divided; 1/2 cup Parmesan cheese; salt and black pepper to taste

⏱️ Ready in 1h 10m 🥄 Prep 15 min 🔥 Cook 55 min 👥 12 servings 👁️ 2 views

The Best Spaghetti Casserole is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with 1 (16 ounce) package spaghetti, 2 pounds ground beef, ¼ cup chopped onion, 2 (26.5 ounce) cans meatless spaghetti sauce and 1 (16 ounce) container fat-free sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Casserole #Pasta #Dinner

📊 At a Glance

Prep 15 min

Cook 55 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 (16 ounce) package spaghetti

2 pounds ground beef

1/4 cup chopped onion

2 (26.5 ounce) cans meatless spaghetti sauce

1 (16 ounce) container fat-free sour cream

2 cups shredded mozzarella cheese, divided

1/2 cup Parmesan cheese

salt and black pepper to taste

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 481

% Daily Value*

Total Fat 17g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 826mg 36%

Total Carbohydrate 51.4g 19%

Dietary Fiber 4.5g 16%

Total Sugars 16.4g

Protein 28.4g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a deep 9x13 inch baking dish.

Bring a large pot of salted water to a boil over high heat.

Stir in the spaghetti.

Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes.

Brown ground beef and onion in a large skillet over high heat; drain fat.

Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella.

Mix in the cooked pasta.

Transfer pasta mixture to prepared baking dish.

Top with remaining 1 cup of mozzarella and the Parmesan cheese.

Cover pan with aluminum foil.