The Best Scones
The Best Scones is an moderately easy dinner. Made with 1 c. (2 sticks) butter or margarine, 4 3/4 c. self-rising flour, 2 tsp. baking powder, 2 tsp. cream of tartar and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Remove butter from refrigerator 25 minutes before preparing scones to soften.
Preheat oven to 425Β°.
Place flour, baking powder, cream of tartar and sugar in a large bowl and stir to blend. Using a pastry blender, cut butter into flour mixture, lifting the flour to aerate as you work. Use a light touch for light scones.
π· Perfect Pairings
Complete your meal with these
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