Thanksgiving Pumpkin Chiffon Pie
Thanksgiving Pumpkin Chiffon Pie is an moderately easy dinner. Made with 1 envelope knox gelatin, 1/4 c. cold water, 1 1/4 c. canned pumpkin, 1/2 c. milk and 1/2 tsp. each: ginger, nutmeg, cinnamon and salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
To slightly beaten egg yolks, add 1/2 cup sugar, pumpkin, milk, salt and spices.
Cook until thick in double boiler.
Soften gelatin in cold water.
Add to hot pumpkin mixture.
Mix thoroughly and cool.
When it begins to thicken, fold in mixture of egg whites and 1/2 cup of sugar.
Pour in shell and chill.
π· Perfect Pairings
Complete your meal with these
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