Thanksgiving Day Salad(Make the Day Before)
Thanksgiving Day Salad(Make The Day Before) is an moderately easy dinner. Made with 2 c. water, 1 (6 oz.) pkg. raspberry-flavored gelatin, 2 (10 oz.) pkg. frozen sliced strawberries, thawed, 1 (16 oz.) can whole cranberry sauce and 1/2 c. pecan pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bring water to a boil in a saucepan over high heat.
Pour over the gelatin in a mixing bowl.
Stir to dissolve the gelatin. Add the strawberries and cranberry sauce, stirring to break up the sauce.
Stir in the nuts.
Pour into a pretty 2-quart ring mold.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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