Thai-Inspired Noodle Salad

Name: Thai-Inspired Noodle Salad
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 15 ounces dried soba noodles; 1 1/2 teaspoons dark sesame oil; 1/3 cup rice vinegar; 1/3 cup soy sauce; 1 lime, zested and juiced; 2 tablespoons brown sugar; 2 cloves garlic, minced; 2 teaspoons red pepper flakes, or to taste (Optional); 1 cup finely grated carrot; 1/2 cup chopped fresh cilantro; 1/4 cup coarsely chopped salted peanuts

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 8 servings 👁️ 19 views

A zesty treat--goes great with bbq'd chicken and a beer. If you're feeling adventurous mix in 1/2 cup of shredded dried seaweed (nori) just before serving.

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🔗 Recipe adapted from AllRecipes

#Salad #Noodles #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 242

% Daily Value*

Total Fat 3.7g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1068mg 46%

Total Carbohydrate 47.1g 17%

Dietary Fiber 1.2g 4%

Total Sugars 4.6g

Protein 9.7g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large pot, cook soba noodles according to package directions.

Drain, rinse noodles with cold water, and set aside.

Pour sesame oil, rice vinegar, soy sauce, and lime juice into a large bowl.

Mix in lime zest, brown sugar, garlic, and red pepper flakes; stir until sugar dissolves.

Toss in carrots, cilantro, and peanuts.

Cut noodles into 3-inch lengths.

Stir into dressing mixture.

Cover, and refrigerate at least 1 hour.

Toss salad again before serving.

If dry, splash with soy sauce and vinegar.