Thai Beef Salad

Name: Thai Beef Salad
Prep time: 30 min
Cook time: 15 min
Yield: 6
Ingredients: 2 green onions, chopped; 1 lemon grass, cut into 1 inch pieces; 1 cup chopped fresh cilantro; 1 cup chopped fresh mint leaves; 1 cup lime juice; 1/3 cup fish sauce; 1 tablespoon sweet chili sauce; 1/2 cup white sugar; 1 1/2 pounds (1 inch thick) steak fillet; 1 head leaf lettuce - rinsed, dried and torn into bite-size pieces; 1/2 English cucumber, diced; 1 pint cherry tomatoes

⏱️ Ready in 45 min 🥄 Prep 30 min 🔥 Cook 15 min 👥 6 servings

Thai Beef Salad is an moderately easy salad you can prepare in just 45 minutes. Made with 2 green onions, chopped, 1 lemon grass, cut into 1 inch pieces, 1 cup chopped fresh cilantro, 1 cup chopped fresh mint leaves and 1 cup lime juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour

📊 At a Glance

Prep 30 min

Cook 15 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 211

% Daily Value*

Total Fat 5g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1051mg 46%

Total Carbohydrate 27.4g 10%

Dietary Fiber 1.9g 7%

Total Sugars 19.2g

Protein 16g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, stir together the green onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce and sugar until well combined and the sugar is dissolved.

Adjust the flavor, if desired, by adding more sugar and/or fish sauce.

Cook the steak over high heat on a preheated grill for approximately 4-6 minutes on each side, until it is cooked medium.

Do not overcook the meat!

Remove from heat and slice into thin strips.

Add the meat and its juices to the sauce and refrigerate, tightly covered, for at least 3 hours.

Tear the lettuce into bite size pieces and place in a salad bowl.

Arrange the cucumber on top of the lettuce, and then pour the meat and sauce over.

Top with the cherry tomatoes and garnish with fresh cilantro leaves.