Name: Tex-Mex Two Bean Chili
Ingredients: 2 tbsp. olive oil; 1 c. chopped onion; 1 c. chopped green pepper; 2 large garlic cloves, pressed; 1 lb. lean stew meat, cut in 1/2-inch cubes; 1/2 lb. bulk hot Italian sausage; 15 oz. can tomato purée; 1/8 tsp. cayenne pepper; 14 1/2 oz. can beef broth; 1 1/4 c. water; 6 oz. can tomato paste; 3 tbsp. chili powder; 4 oz. can diced green chilies; 1 tsp. salt; 1 1/2 tsp. ground cumin; 1 tsp. sugar; 1 tsp. dried oregano leaves, crushed; 15 oz. can pinto beans; 15 oz. can kidney beans

Tex-Mex Two Bean Chili

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Tex-Mex Two Bean Chili is an impressive dinner. Made with 2 tbsp. olive oil, 1 c. chopped onion, 1 c. chopped green pepper, 2 large garlic cloves, pressed and 1 lb. lean stew meat, cut in 1/2-inch cubes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.