Teriyaki Steak
Teriyaki Steak is an moderately easy dinner. Made with 4 servings steak (2 lb.), cut 1/2-inch thick, 1 c. soy sauce, 1 clove garlic, grated, 2 tsp. ginger, grated and 6 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix preceding ingredients well.
Marinate meat in mixture for a least an hour.
Broil meat over charcoal or in oven until desired doneness, turning once.
Slice across the grain.
π· Perfect Pairings
Complete your meal with these
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