Teriyaki Shish Kebabs
Teriyaki Shish Kebabs is an moderately easy dinner. Made with 1/2 c. ketchup, 1/2 c. sugar, 1/2 c. soy sauce, 1 tsp. garlic powder and 1 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine the first 5 ingredients; toss with beef.
Cover and refrigerate overnight.
Drain beef, reserving marinade.
Thread meat, pineapple and vegetables alternately on long skewers.
Grill over hot coals for 15 to 20 minutes, turning often or until meat reaches desired doneness and vegetables are tender.
Simmer the marinade in a small saucepan over low heat for 15 minutes.
Remove meat and vegetables from skewers; serve with marinade.
Yields 6 to 8 servings.
π· Perfect Pairings
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